Char Siu HONEY CHICKEN
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 103 kcal | 5% |
| Fat | 2.9 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 7.6 g | 3% |
| of which sugars | 4.5 g | 5% |
| Fibre | 0.50 g | — |
| Protein | 11.3 g | 23% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 9 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Char Siu Chicken Breast (44%) (Chicken Breast (92%), Cornflour, Sugar, Sunflower Oil, Spices, Salt, Barley Malt Extract, Flavourings, Ginger Extract, Yeast Extract, Colours: Carmines, Paprika Extract), Water, Onion, Ginger Purée, Light Soy Sauce (Water, Salt, Soya Bean, Roasted Wheat, Sugar), Dark Soy Sauce (Water, Sugar, Soya Bean, Roasted Wheat, Salt), Spring Onion, Peppers, Garlic (3%), Cornflour, Honey (1.5%), Sesame Seed Oil, Lime Juice, Rapeseed Oil, Sugar, Colour: Paprika Extract; Barley Malt Extract, Sweetener: Steviol Glycosides from Stevia.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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