Chicken Fajita Mac & Cheese
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 8.1 g | 3% |
| of which sugars | 2.3 g | 3% |
| Fibre | 2.0 g | — |
| Protein | 14.8 g | 30% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Shredded Chicken (29%) (Chicken Breast (98%), Modified Tapioca Starch, Salt), Cooked Macaroni Pasta (17%) (Water, Durum Wheat Semolina), Water, Eatlean TM Coloured Cheese (10%) (Cheese (Milk), Colour: Annatto Norbixin), Semi Skimmed Milk, Peppers (6%), Red Onion (6%), Chopped Tomatoes (Tomatoes, Tomato Juice), Garlic Purée, Full Fat Soft Cheese (Milk), Cornflour, Quark (Milk), Sliced Jalapeño (Jalapeño Chilli, Salt, White Wine Vinegar, Water), Lemon Juice, Spices (contain Celery), Rapeseed Oil, Chee Butter (Milk), Tomato Paste, Yeast Extract (contains Barley), Sugar, Herbs, Cheese Powder (Milk), Glucose Syrup, Fructose, Dextrose, Maltodextrin, Flavouring (contains Barley), Salt, White Wine Vinegar, Lemon Zest, Smoked Dextrose, Onion Extract, Red Pepper Juice Concentrate, Roasted Onion Granules, Acidity Regulator: Acetic Acid; Sunflower Oil, Colour: Paprika Extract.
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E160cPaprika extractColour
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
41% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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