Chicken Arrabbiata
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 2.2 g | 2% |
| Fibre | 1.6 g | — |
| Protein | 14.5 g | 29% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chicken Chunks (32%) (Chicken Breast, Tapioca Starch, Salt), Cooked Trivelli Pasta (20%) (Water, Durum Wheat Semolina), Peppers (14%), Passata, Eatlean™ Cheese (Milk) (8%), Water, Chopped Tomatoes (Tomatoes, Tomato Juice), Onion, Garlic, Tomato Paste, Sugar, Cornflour, Dried Tomato, Red Chillies, Spices, Salt, Sun-Dried Tomatoes, Herbs, Yeast Extract, Sunflower Oil, Chicken Bouillon (Chicken Stock, Concentrated Chicken Extract, Yeast Extract (contains Barley), Water, Salt), White Wine Vinegar, Rapeseed Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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