Chinese Chicken Stir Fry
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 107 kcal | 5% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 15.4 g | 6% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 22 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
(7%), Water Chestnut (3%), Black Fungus Mushroom (3%), Soy Sauce (Water, Soya Bean, (97%), Salt, Tapioca Starch, Dextrose), Beansprouts (12%), Carrot (8%), Onion (8%), Broccoli Cooked White Rice (43%) (Water, Rice), Cooked Chicken Breast Pieces (15%) (Chicken Breast Sugar, Onion Powder, Soy Sauce Powder (Soya Beans, Salt, Whole Wheat, Maltodextrin), Glucose Syrup, Salt, Garlic Powder, Leek Powder, Ginger Powder, Yeast Extract, Aniseed, Cinnamon, Chilli Powder, Rapeseed Oil, Fennel. Whole Wheat, Salt), Icing ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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