Chicken Tikka Biryani
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 5.1 g | 7% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 13.4 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 0.70 g | — |
| Protein | 5.6 g | 11% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 29 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked White Rice (34%) (Water, Rice), Cauliflower (16%), Cooked Marinated Chicken Tikka (15%) (Chicken Breast (92%), Whey Powder (Milk), Potato Starch, Salt, Spices, Dextrose, Tomato Powder, White Vinegar, Coriander Powder, Paprika Extract), Tomato (8%), Spinach (6%), Fried Onion (6%) (Onion, Sunflower Oil), Water, Reconstituted Tomato Purée, Yogurt (Milk), Whipping Cream (Milk), Onion, Coconut Powder (Coconut Milk, Milk Proteins), Garlic, Ginger, Salt, Rapeseed Oil, Herbs, Jalapeño Chilli, Spices, Corn Starch, Lemon Juice From Concentrate, Rice Starch, Sugar, Mint, Glucose Syrup, Carrot Powder, Tomato Powder, Sunflower Oil. ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. DO NOT EAT RAW. (typical values) Energy Fat (
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 29 March 2026 | £3.34discounted | Uxbridge |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Frozen pan-fried Asian-style vegetables”: 0.93 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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