Chicken madras
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 176 kcal | 9% |
| Fat | 9.8 g | 14% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 8.4 g | 3% |
| of which sugars | 4.9 g | 5% |
| Fibre | 1.3 g | — |
| Protein | 12.3 g | 25% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 6 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, cooked chicken (28%) (chicken breast (99%), tapioca starch, salt), onion (19%), rapeseed oil, tomato paste (2.5%), mixed spices, ginger purée, cornflour, brown sugar, garlic purée, tamarind paste, garam masala (ground coriander, ground cumin, ground black pepper, ground cinnamon, ground cloves, ground cardamom), desiccated coconut, salt, whole curry leaf, curry powder (ground coriander, ground cumin, turmeric powder, ground fenugreek, ginger powder, salt, ground fennel, chilli powder, ground black pepper, ground cinnamon), cumin seed, mustard seed.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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