Korma And Rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 173 kcal | 9% |
| Fat | 7.5 g | 11% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 20.6 g | 8% |
| of which sugars | 3.8 g | 4% |
| Protein | 5.1 g | 10% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
"otato, onion (20%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, sunflower il, medium fat soft cheese (6%)(soft cheese (milk), salt), red cheddar cheese (3.5%) (cheddar cheese milk), colour: annatto), dried potato, salt, cheese powder (cheese (milk), salt), yeast, yeast extract ontains barley.), flavouring, dextrose, onion powder, black pepper, garlic powder, paprika, turmeric. llergy advice: for allergens, see underlined ingredients in bold. also, may contain uts and peanuts. ene fat ca (0 itable for vegetarians.
- E160bAnnattoColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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