Greggs bacon &cheese wrap
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 377 kcal | 19% |
| Fat | 24.0 g | 34% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 1.6 g | 2% |
| Protein | 15.0 g | 30% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
dients oked back bacon with added water (27%) (pork, water, salt, preservative (potassium nitrate, sodium nitrite)), fortified wheat flour (calcium carbonate, iron, niacin, thiamin), water e cheddar cheese (17%) (milk), palm oil, glaze (water, rapeseed oil, modified starch, milk protein, emulsifier (mono - and diacetyl tartaric acid esters of mono - and diglycerides of fat y regulator (sodium phosphates), stabiliser (carboxy methyl cellulose, cellulose), colour (carotenes), salt, emulsifier (mono - and diglycerides of fatty acids),
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160acaroteneColour
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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