United Kingdom
Data
Iceland chocolate desserts, morrisons make
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United Kingdom

Iceland chocolate desserts

by morrisons make · 6 x 85 g
United Kingdom
NUTRI-SCOREABDEC
132 kcalper 100 g · 7% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-13)5010482537371
GS1 prefix501 · GS1 UK
AdditivesNot given
AllergensNot given in the source
Packer codeFR 62.853.030 EC
5010482537371

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy132 kcal7%
Fat5.6 g8%
of which saturates4.2 g21%
Carbohydrate17.0 g7%
of which sugars14.0 g16%
Fibre1.1 g—
Protein2.8 g6%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
France
Department
62 — Pas-de-Calais
Municipality (INSEE no.)
62853
Establishment
030

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin.

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.

In its category

Position among 820 “candies” products sold in the United Kingdom
Sugars14.0 g · median 61.0 g
Saturates4.2 g · median 0.20 g
Salt0.10 g · median 0.06 g

5% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.