Spicy Slow Cooked Pulled Beef Ragu
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 3.8 g | 5% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 13.1 g | 5% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.81 g | 14% |
Open Food Facts, ODbL, record updated 1 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Stand Cooked Trivelli Pasta (35%) (Water, Durum Wheat Semolina), Water, Chopped Tomatoes (14%) (Tomatoes, Tomato Juice), Cooked Pulled Beef (10%) (Beef (85%), Water, Cornflour, Salt), Passata, Onion, Diced Chorizo (2.5%) (Pork (81%), Pork Fat, Salt, Spices, Dextrose, Flavourings, Sage, White Vinegar, Stabiliser: Diphosphates; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), Smoked Pancetta (2.5%) (Pork (97%), Salt, Dextrose, Glucose Syrup, Water, Antioxidant: Ascorbic Acid; Preservatives: Potassium Nitrate, Sodium Nitrite; Flavourings, Garlic Powder, Garlic), Pecorino Cheese (Sheep's Milk) (2.5%), Chianti Red Wine (1.5%), Garlic Purée, Full Fat Soft Cheese (Milk), Olive Oil, Modified Maize Starch, Red Chillies (1%), Beef Stock (Yeast Extract (contains Barley). Beef Stock (Beef Bones, Water, Salt), Salt, Water), Tomato Paste, Spices, Salt, Herbs, Sugar, Yeast Extract (contains Barley) Extra Virgin Olive Oil, Roasted Onion Powder, Roasted Onion Granules.
- E250Sodium nitritePreservative
- E252Potassium nitratePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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