Sweet chilli chiken pizza
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 4.5 g | 6% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 28.5 g | 11% |
| of which sugars | 7.3 g | 8% |
| Fibre | 2.6 g | — |
| Protein | 8.9 g | 18% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flout, Sweet Chilli Tomato Sauce (Tomato Purée, Water, Sugar, White Vinegar, Dextrose, Salt, Olive Oil, Modified Maize Starch, Onion Powder, Garlic Purée, Red Pepper Powder, Chilli, Caramelised Sugar Syrup, Garlic Powder, Maltodextrin, Yeast Extract, Oregano, Chilli Pepper, Colour: Paprika Extract), E Mozzarella Cheese (Milk)(14%), Water, Sweet Chilli Flavoured Chicken (Chicken Breast (73%), Water, Sugar, Dextrose, Tomato Purée, White Vinegar, Maltodextrin, Salt, Modified Maize Starch, Onion Powder, Garlic Purée, Garlic Powder, Red Pepper Powder, Chilli, Caramelised Sugar Syrup, Chilli Pepper, Yeast Extract, Flavouring, Acidity Regulator. Citric Acid; Thickener: Xanthan Gum; Cumin, Oregano, Cayenne Pepper, Barley Malt Extract, Sunflower Seed Oil, Colour: Paprika Extract), Grilled Red And Yellow Peppers (6%) (Red Pepper, Yellow Pepper), Red Onion (3.5%), Spinach (3.5%), Sunflower Seed Oil, Salt, Dextrose, Malted Wheat Flour, Yeast.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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