Iceland Double Pepperoni Deep Pan Pizza
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 285 kcal | 14% |
| Fat | 11.4 g | 16% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 32.2 g | 12% |
| of which sugars | 3.1 g | 3% |
| Fibre | 3.0 g | — |
| Protein | 11.8 g | 24% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Partially Reconstituted Tomato Paste, Mozzarella Cheese (Milk) (14%), Water, Pepperoni (5%) (Pork, Pork Fat, Salt, Dextrose, Spices, Spice Extracts (Paprika, Pepper, Ginger), Antioxidants: Extracts of Rosemary, Sodium Ascorbate; Preservative: Sodium Nitrite), Mini Pepperoni (5%) (Pork, Pork Fat, Salt, Dextrose, Spices, Spice Extracts (Chilli, Garlic, Paprika, Pepper), Sugar, Antioxidants: Sodium Erythorbate, Extracts of Rosemary; Preservative: Sodium Nitrite), Rapeseed Oil, Yeast, Dextrose, Salt, Wheat Starch, Potato Starch, Spices, Sugar, Dried Herbs, Dried Garlic.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E316sodium erythorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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