Iceland Hot Honey Sauce Chicken Wings 2 DAYS FRIDG
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 184 kcal | 9% |
| Fat | 8.5 g | 12% |
| of which saturates | 2.2 g | 11% |
| Carbohydrate | 9.7 g | 4% |
| of which sugars | 8.4 g | 9% |
| Fibre | 1.4 g | — |
| Protein | 16.8 g | 34% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 19 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Chicken Wings (Chicken Wings, Rice Starch, Tapioca Starch, Dextrose, Stabilisers: Triphosphates, Diphosphates; Salt, Rapeseed Oil, Flavouring, Glucose Syrup, Maltodextrin, Glucose), Hot Honey Sauce (16%) (Sugar, Water, White Vinegar, Honey, Concentrated Tomato, Tomato Powder, Chilli Flakes, Chilli Powder, Modified Maize Starch, Dried Garlic, Salt, Flavourings, Butter (Milk), Milk Proteins, Whey Permeate (Milk). Made with 110g of raw chicken wings per 100g of cooked chicken wings. ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! THIS PRODUCT CONTAINS BONES. STORAGE KEEP FROZEN AT - 18°C OR COLDER Do NOT refreeze after defrosting. NUTRITION IN (typical values) Per 100 Energy Fat (
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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