
Firecracker Chicken Koftas
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 176 kcal | 9% |
| Fat | 9.7 g | 14% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 4.1 g | 2% |
| of which sugars | 2.3 g | 3% |
| Fibre | 4.9 g | — |
| Protein | 15.6 g | 31% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 15 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (72%), Onions, Red Peppers, Gluten Free Crumb (Rice Flour, Water, Bamboo Fibre, Dextrose Monohydrate, Salt, Caramelised Sugar Syrup, Paprika Extract, Jalapeño Chillies, Garlic Purée, Vegetable Fibre (Psyllium Fibre, Potato Fibre, Bamboo Fibre), Parsley, Red Chilli, Coriander, Ginger Purée, Spices, Salt, Brown Sugar, Garlic Powder, Emulsifier: Diphosphates; Red Bell Pepper, Red Pepper Powder, Crushed Chilli Seeds, Chipotle Chilli, Roasted Garlic Purée, Preservative: Sodium Metabisulphite; Vegetable Fibre, Spice Extracts, Antioxidant: Ascorbic Acid.
- E160cPaprika extractColour
- E223Sodium metabisulphiteAntioxidant · Preservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 7.61 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.