Tandoori Chicken Biryani
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 9.3 g | 4% |
| of which sugars | 2.7 g | 3% |
| Fibre | 3.6 g | — |
| Protein | 10.8 g | 22% |
| Salt | 0.46 g | 8% |
Open Food Facts, ODbL, record updated 18 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Seared Tikka Marinated Chicken (30%) (Chicken Breast (93%), Tomato Paste, Ginger Paste, Garlic Paste, Yogurt Powder (Milk), Maize Starch, Salt, Green Chilli Paste, Spices, Colour: Paprika Extract; Dried Basil), Cooked Yellow Basmati (21%) (Water, Rice, Turmeric Extract), Peppers (13%), Chick Peas (7%), Spinach (4.5%), Peas (4.5%), Water, Chopped Tomatoes (Tomatoes, Tomato Juice), Caramelised Onion, Onion, Tomato Paste, Greek Style Yogurt (Milk), Garlic Purée, Ginger Purée, Spices, Dried Cranberries (1%) (Cranberries, Sugar, Sunflower Oil), Chee Butter (Milk), Yeast Extract (contains Barley), Sugar, Rapeseed Oil, Chicken Bouillon (Chicken Stock, Water, Salt, Yeast Extract (contains Barley)), Coriander, Modified Maize Starch, Oligofructose, Salt, Garlic Extract, Onion Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chicken curry” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chicken curry”: 5.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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