Hunter’s Chicken Pasta
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 10.3 g | 4% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 10.4 g | 21% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 29 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked seared chicken strips (23%) (chicken breast (97%), modified tapioca starch, sugar, salt, tapioca starch, smoke flavouring, spices, yeast extract, dried parsley, chicken, rosemary extract), penne (23%) (water, durum wheat semolina), grilled red pepper (7%), cherry tomatoes (7%), chopped tomatoes (tomatoes, tomato juice), extra-mature Cheddar cheese (milk) (5%), red onion (5%), water, onion, red pepper, cooked smoke flavour pork (2.5%) (pork (83%), water, salt, stabilisers (triphosphates, carrageenan, sodium carbonates), antioxidants (sodium ascorbate, ascorbic acid), smoke flavouring), dark soy sauce (water, sugar, soya bean, roasted wheat, salt), Worcester sauce (water, white vinegar, sugar, onion, salt, tamarind paste, barley malt extract, garlic paste, ground ginger, ground cloves), tomato paste, balsamic vinegar (wine vinegar, concentrated grape must), garlic purée, chicken bouillon (chicken stock, water, yeast extract (barley), salt), maize starch, smoked water, spices (contain mustard), yeast extract, salt, garlic powder, roasted onion powder, onion powder, barley malt extract, roasted onion granules. Allergy advice
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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