Meatball Marinara
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.82 g | 4% |
| Carbohydrate | 10.9 g | 4% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.3 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 5 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Penne Pasta (28%) (Water, Durum Wheat Semolina), Cooked Pork & Beef Meatball (20%) (Pork, Beef, Water, Onion, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin)), Wheat Gluten, Herbs, Pork Fat, Salt, Garlic, Potato Starch, Yeast Extract, Yeast, Spices, Eatlean™ Cheese (Milk) (8%), Passata, Mushroom, Water, Spinach, Peppers, Chopped Tomatoes (Tomatoes, Tomato Juice), Onion, Tomato Paste, Garlic, Dried Tomato, Rapeseed Oil, Modified Maize Starch, Oligofructose, Salt, Sun Dried Tomato, Herbs, Yeast Extract, Red Chillies, Chicken Stock (Chicken Stock, Concentrated Chicken Extract, Yeast Extract (contains Barley), Water, Salt), Brown Sugar, Sunflower Oil, White Wine Vinegar, Sweetener: Sucralose.
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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