Chip Shop Chicken Curry with Rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.8 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Seared Chicken Strips (29%) (Chicken Breast (97%), Modified Tapioca Starch, Sugar, Salt, Tapioca Starch, Smoke Flavouring, Spices, Yeast Extract, Dried Parsley, Sunflower Oil, Chicken, Flavouring), Cooked Jasmine Rice (20%) (Water, Long Grain Rice), Peppers (14%), Water, Onion, Peas (5%), Cooked Brown Rice (5%) (Water, Brown Rice), Coconut Milk (Coconut Extract, Water), Modified Maize Starch, Spices (contain Mustard, Celery), Single Cream (Milk), Garlic Purée, Ginger Purée, Rapeseed Oil, Sugar, Light Soy Sauce (Water, Salt, Soya Bean, Roasted Wheat, Sugar), Modified Tapioca Starch, Tomato Paste, Salt, Chicken Bouillon (Chicken Stock, Concentrated Chicken Extract (Chicken Stock, Water, Salt), Yeast Extract (contains Barley), Water, Salt), Yeast Extract (contains Barley), Brown Sugar, Garlic Extract, Ground Bay Leaf. ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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