Naked Cheesy Chicken Fajita with Rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 2.2 g | 3% |
| of which saturates | 0.57 g | 3% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.9 g | — |
| Protein | 10.1 g | 20% |
| Salt | 0.48 g | 8% |
Open Food Facts, ODbL, record updated 26 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Shredded Chicken (29%) (Chicken Breast (98%), Modified Tapioca Starch, Salt), Long Grain Rice (22%) (Water, Rice), Water, Eatlean™ Cheese (Milk) (9%), Peppers (7%), Onion (4.5%), Chopped Tomatoes (Tomatoes, Tomato Juice), Lemon Juice, Garlic Purée, Spices (contain Celery), Rapeseed Oil, Modified Maize Starch, Herbs, Sugar, Yeast Extract (contains Barley), Dextrose, Maltodextrin, Salt, Fructose, Lemon Zest, Tomato Paste, Yeast Extract, Roasted Onion Powder, White Wine Vinegar, Onion Powder, Smoked Dextrose, Onion Extract, Red Pepper Juice Concentrate, Demerara Sugar, Roasted Onion Granules, Sunflower Oil, Acidity Regulator: Acetic Acid; Colour: Paprika Extract. ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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