Chicken & Chorizo Paella
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.50 g | 8% |
Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Seared Chicken (28%) (Chicken Breast (98%), Maize Starch, Dextrose, Salt, Onion Powder, Garlic Powder), Cooked Long Grain Rice (21%) (Water, Rice, Ground Turmeric), Peppers (14%), Green Beans (8%), Water, Peas (5%), Diced Chorizo (4.5%) (Pork, Pork Fat, Salt, Spices, Dextrose, Flavourings, Sage Powder, White Vinegar, Stabiliser: Diphosphates; Lactic Starter Culture, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrate), Onion, Chopped Tomatoes (Tomatoes, Tomato Juice), Garlic Purée, Passata, Spices, Modified Maize Starch, Sherry Vinegar, Tomato Paste, Sugar, Rapeseed Oil, Salt, Herbs, Chicken Stock (Chicken Stock, Concentrated Chicken Extract, Yeast Extract (contains Barley), Water, Salt), Paprika Extract, Yeast Extract, Smoked Water. ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
- E160cPaprika extractColour
- E251Sodium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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