Creamy Chicken Alfredo
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 114 kcal | 6% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.93 g | 5% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 1.1 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 10.5 g | 21% |
| Salt | 0.47 g | 8% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Fusilli Pasta (31%) (Water, Durum Wheat Semolina), Cooked Chicken Breast Chunks (16%) (Chicken Breast (99%), Tapioca Starch, Salt), Semi Skimmed Milk, Mushroom (9%), Water, Eatlean Cheese (Milk) (6%), Red Onion (5%), EatleanTM Coloured Cheese (4%) (Cheese (Milk), Colour: Annatto Norbixin), Spinach (4%), Full Fat Soft Cheese (Milk), Modified Maize Starch, Quark (Milk), Modified Tapioca Starch, Cheese Stock (Cheese Powder (Milk), Glucose Syrup, Water, Flavouring (contains Barley), Salt, Rapeseed Oil, Yeast Extract (contains Barley)), Roasted Garlic Purée (Water, Roasted Garlic Granules), Chee Butter (Milk), Yeast Extract (contains Barley), Herbs, Spices, Salt, Roasted Onion Powder, Stabiliser: Xanthan Gum; Roasted Onion Granules.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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