Flaming Hot Crunchy Coated Chicken Strips
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 257 kcal | 13% |
| Fat | 11.3 g | 16% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 22.4 g | 9% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.5 g | — |
| Protein | 15.8 g | 32% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 17 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast Fillet (58%), Wheat Flour, Fully Refined Soya Bean Oil, Water, Modified Tapioca Starch, Sugar, Acidity Regulators: Citric Acid, Sodium Carbonates, Sodium Acetates, Malic Acid, Calcium Carbonate, Sodium Citrates; Spices, Maize Flour, Vinegar Powder (Maltodextrin, White Vinegar, Modified Corn Starch). Wheat Starch, Cornflour, Salt, Rice Flour, Garlic Powder, Raising Agents: Diphosphates, Sodium Carbonates; Yeast Extract, Dextrose, Tapioca Starch, Flavourings, Onion Powder, Maltodextrin, Smoked Maltodextrin, Colour: Paprika Extract; Yeast, Capsicum Extract, Thickeners: Xanthan Gum, Guar Gum.
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E262Sodium acetatesPreservative · Sequestrant
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breaded chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breaded chicken”: 3.87 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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