Potato Croquettes
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 185 kcal | 9% |
| Fat | 6.9 g | 10% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 25.9 g | 10% |
| of which sugars | 0.30 g | 0% |
| Fibre | 3.4 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 17 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (76%). Wheat Flour, Sunflower Oil (7%), Dried Potato, Dried Potato Flakes, Salt, Modified Wheat Starch, Wheat Bran, Stabiliser: Methyl Cellulose; Dextrose, Yeast, Thickener: Xanthan Gum; Onion Powder, White Pepper, Flavouring. ALLERGY ADVICE:
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
3% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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