Air Fry Meatballs
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 13.3 g | 19% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 5.9 g | 2% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.90 g | — |
| Protein | 19.2 g | 38% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 10 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork (72%), Beef (10%), Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt), Onion, Water, Salt, Garlic, Black Pepper. ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENT IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. near uno m Turn hab (typical values) Energy Fat NU CONT (
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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