Bang Bang Thai Chicken with rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 123 kcal | 6% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.83 g | 4% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 1.7 g | 2% |
| Fibre | 1.9 g | — |
| Protein | 12.2 g | 24% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 24 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Marinated Chicken (39%) (Chicken Breast (96%), Spices (contain Mustard), Maize Starch, Tomato Paste, Salt, Ginger Paste, Garlic Paste, Herbs), Cooked Rice (23%) (Water, Rice), Water, Coconut Milk (Coconut Extract, Water), Spring Onion (4.5%), Bamboo Shoot (3.5%), Baby Corn (3.5%), Onion, Dark Soy Sauce (Water, Salt, Soya Bean, Roasted Wheat, Sugar), Fish Sauce (Anchovy Extract (Fish), Salt, Water, Sugar), Modified Maize Starch, Garlic Purée, Ginger Purée, Lemon Grass, Sugar, Spices (contain Mustard, Celery), Lime Juice, Lime Leaf, Chicken Stock (Chicken Stock, Concentrated Chicken Extract, Yeast Extract (contains Barley), Water, Salt), Red Chillies, Herbs, Flavourings, Habanero Mash (Habanero Chilli, Salt), Glucose Syrup, Fructose, Salt, Colour: Paprika Extract; Garlic Powder, Rapeseed Oil, Maize Starch, Yeast Extract (contains Barley), Lime Juice Concentrate, Acidity Regulator: Acetic Acid; Sunflower Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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