Hot Honey Chicken MAC & CHEESE with pepperoni
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 2.6 g | 4% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 10.7 g | 4% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.2 g | — |
| Protein | 12.4 g | 25% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 5 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Gomiti Pasta (25%) (Water, Durum Wheat Semolina), Cooked Seared Chicken (18%) (Chicken Breast (98%), Maize Milk, Smoked Pepperoni (6%) (Pork, Dextrose, Pork Fat, Antioxidants: Sodium Ascorbate, Extracts of Rosemary, Smoked Salt, Sea Salt, Starter Culture, Rice Starch, Preservative: Sodium Nitrite; Spices, Onion Powder, Paprika Extract, Chilli Extract, White Pepper Extract, Garlic Extract), Hot Honey Sauce (6%) (Honey, Glucose Syrup, White Wine Vinegar, Tomato Paste, Water, Honey Powder, Sugar, Garlic Powder, Salt, Spices, Cornflour, Colour: Paprika Extract; Acidity Regulator: Acetic Acid), Eatlean™ Cheese (Milk) (4.5%). Eatlean™ Coloured Cheese (4%) (Cheese (Milk), Colour: Annatto Norbixin), Quark (Milk), Maize Starch, Mozzarella Cheese (Milk), Full Fat Soft Cheese (Milk), Garlic Purée, Cheese Stock (Water, Flavouring, Cheese Powder (Milk), Rapeseed Oil, Salt, Yeast Extract (contains Barley)), Mustard (Water, White Vinegar, Mustard Flour, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Salt, Spices, Stabiliser: Xanthan Gum; Garlic Powder, Onion Powder), Parsley, Lemon Juice, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Yeast Extract, Spices, Colour: Paprika Extract.
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E160cPaprika extractColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E250Sodium nitritePreservative
- E260Acetic acidPreservative
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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