Chilli Con Carne & Rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 83 kcal | 4% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 2.0 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 5.9 g | 12% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chilli con carne & rice. Cooked minced beef and red ki in a tomato and chilli sauce with long-grain rice, brown yellow peppers and red onion. Keep frozen. For best Cooking instructions Cooked minced beef (18%), red pepper (14%), long-grain rice (13%) (water, rice), brown rice (13%) (water, rice), yellow pepper (8%), red onion (8%), water, chopped tomatoes (tomatoes, tomato juice), passata, onion, red kidney beans (2.5%), tomato paste, beef bouillon (yeast extract (barley), beef stock, water, salt), herbs, spices, maize starch, garlic purée, salt, lemon juice, red chilli. Allergy advice For allergen, see underlined ingredient in bold. Our promise If you're not happy with this product we will cheerfully replace it or refund your money and that's a promise! To contact us please call 0800 328 0800, Packed for S.L.O Food Retail Ltd, Hammerstone Rd, Manchester M18 8BW&S.L.O Food Exports Ltd, 27/29 Orwell Road, Rathgar, Dublin 6, Dublin, Ireland. Cook from frozen. The following instructions are qui only. Ensure the product is piping serving. Do NOT refreeze Remove the sleeve. Microwave Cat E 800W for Break tab, remove lid and plac on top. Place on a microwavea cook for 5 minutes. Stir thorou re-cover lid and cook for anoth 30 seconds. Stand for 1 minut before serving. Cook from defrosted. Defrost in a fridge for 24 hou defrosted, use immediately microwave instructions, redu times to 3 minutes and 1 min IMPORTANT: Be careful of e when removing the lid and wa food from your microwave a may soften slightly. Do not r Nutrition infor (typical values) per 100 Energy Fat (
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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