United Kingdom
Data
15 Chocolate Chip Cookies, The Daily Bakery
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits or cookies variety packs · United Kingdom

15 Chocolate Chip Cookies

by The Daily Bakery · 15
United Kingdom
NUTRI-SCOREABCDENOVA4
429 kcalper 100 g · 21% of the reference intake
32.4 gof sugars per 100 g
Barcode (EAN-13)5010482403072
GS1 prefix501 · GS1 UK
Additives3: E322, E500, E500ii
AllergensEggs, Gluten, Milk, Soybeans
5010482403072

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy429 kcal21%
Fat19.9 g28%
of which saturates78.0 g390%
Carbohydrate56.6 g22%
of which sugars32.4 g36%
Fibre1.5 g—
Protein4.9 g10%
Salt1.5 g25%

Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WHITE & MILK CHOCOLATE COOKIE: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), White Chocolate (10%) (Sugar, Dried Whole Milk, Cocoa Butter, Dried Skimmed Milk, Emulsifier: Soya Lecithins; Flavouring), Sugar, Demerara Sugar (Sugar, Cane Molasses), Pasteurised Liquid Whole Egg, Glucose Syrup, Milk Chocolate (3%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithins; Flavouring), Invert Sugar Syrup, Whey Powder (Milk), Water, Fat Reduced Cocoa Powder, Raising Agent: Sodium Hydrogen Carbonate; Flavouring, Salt. WHITE CHOCOLATE COOKIE: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Vegetable Oils (Palm Oil, Rapeseed Oil), Sugar, White Chocolate (13%) Sugar, Dried Whole Milk Cocoa Butter, Dried Skimmed Milk, Emulsifier: Soya Lecithins; Flavouring), Demerara Sugar (Sugar, Cane Molasses), Glucose Syrup, Whey Powder (Milk), Invert Sugar Syrup, Pasteurised Liquid Whole Egg, Flavouring, Raising Agent: Sodium Hydrogen Carbonate; Salt. MILK CHOCOLATE COOKIE: Wheat Flour (Wheat Flour, Calcium Carbonat, Niacin, Thiamin), Vegetable Oils (Palm Oil, Rapeseed Oil), Milk Chocolate (13%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Dried Skimmed Milk. Emulsifier: Soya Lecithins: Flavouring), Sugar, Demerara SUD (Sugar, Cane Molases), Glucose Syrup, Whey Powder (Milk). Invert Sugar Syrup, Pasteurised quid Whole Egg. Raising Agent: Sodium Hydrogen Carbonate; Salt, Flavouring.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.