Chocolate And Caramel Dipped Cookie
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 20.0 g | 29% |
| of which saturates | 11.3 g | 57% |
| Carbohydrate | 65.7 g | 25% |
| of which sugars | 41.2 g | 46% |
| Fibre | 1.7 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.33 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Breast Fillet (84%), Water, Corn Starch, Sugar, Fully Refined Soya Bean Oil, Potato Starch, Salt, Xylose, Acidity Rotator: Sodium Carbonates; Onion Powder, Garlic Powder, Yeast Extract, Powder, Colour: Paprika Extract; Coriander Powder, Cumin Powder, Ginger Powder, Chilli Powder, Parsley, Turmeric Powder, Fenugreek Powder, Cinnamon Powder, Nutmeg Powder. Star Anise, Bay Leaf, Cardamom, Clove Powder, Sunflower Oil, Turmeric Extract, Thickener Xanthan Gum. ALLERGY ADVICE: MAY CONTAIN SOYA AND WHEAT. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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