Iceland COOK FROM FROZEN 4 CHICKEN & CHORIZO KEBAB
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 8.5 g | 12% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 1.9 g | 1% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 20.7 g | 41% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 23 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wrap exposed skewers with foil. To ensure product is fully cooked turning frequently until thorough hot throughout. SKEWERS WILL BE VERY HOT ONCE Chicken Breast (66%), Smoked Chorizo-Style Sausage (20%) (Pork, Pork Protein, Salt, Beef, Dextrose, Garlic, Yeast Extract, Paprika Extract, Black Pepper Extract, Stabiliser: Triphosphates; Antioxidant: Erythorbic Acid; Paprika, Preservative: Sodium Nitrite), Water, Smoked Paprika And Garlic Marinade (5%) (Sugar, Cornflour, Glucose Syrup, Tomato Powder, Salt, Garlic Powder, Smoked Paprika, Dried Red Pepper, Chilli Flakes, Paprika, Garlic Granules, Dried Oregano, Dried Basil, Ground Black Pepper, Onion Powder, Dried Thyme, Chilli Powder, Flavouring, Paprika Extract, Chilli, Acidity Regulator: Citric Acid; Thickener: Xanthan Gum), Corn Starch, Salt. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. NUTRI (typical values) Energy Fat (of which satura Carbohydrate (of which sugar Fibre Protein Salt e 300g 4 Chicken & Chorizo Kebabs: Chicken breast pieces with added water in a smoked paprika and g and beef chorizo style sausage on wooden skewers. STORAGE KEEP FROZEN AT-18°C OR COLDER For
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E315Erythorbic acidAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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