Tornado Potato Skwewrs
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 267 kcal | 13% |
| Fat | 12.0 g | 17% |
| of which saturates | 2.1 g | 11% |
| Carbohydrate | 35.9 g | 14% |
| of which sugars | 2.1 g | 2% |
| Fibre | 2.0 g | — |
| Protein | 2.5 g | 5% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 9 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
AT FLOUR FULLY REFINED SOYA BEAN OIL CORNFLOUR, SALT, HAL ROSE XYLOSE RAISING AGENTS DIPHOSPHATES, SODIUM CARBONATES; ACIDITY REGULATOR: POWDER, PAPRIKA POWDER GROUND BLACK PEPPER, CUMIN POWDER, ONION POWDER, GARLIC G, FLAVOURING COLOUR: PAPRIKA EXTRACT: BLACK PEPPER, PAPRIKA EXTRACT. INED INGREDIENTS IN BOLD ERVINGS Per Tornado Air Fried 836 kJ/
- E160cPaprika extractColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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