Chinese Pork Sizzle Steaks
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 318 kcal | 16% |
| Fat | 22.3 g | 32% |
| of which saturates | 8.3 g | 42% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.0 g | — |
| Protein | 25.9 g | 52% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Loin (81%), Water, Chinese Style Seasoning (White Sugar, Salt, Tomato Powder, Maize Starch, Star Anise, Fennel Seed, Yeast Extract, Beetroot Powder, Garlic Powder, Ginger, Stabiliser: Guar Gum; Cinnamon, Clove, Black Pepper, Onion Powder, Colour: Paprika Extract; Aniseed Extract), Salt, Modified Maize Starch, Sugar, Potato Starch, Antioxidant: Sodium Ascorbate. FR Re Gri (tyn En Fat C WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. 450g 5(Approx.) Chinese Pork Thin Sizzle Steaks: Pork loin steaks with added water and a Chinese style seasoning. STORAGE KEEP FROZEN AT - 18°C OR COLDER For
- E160cPaprika extractColour
- E301Sodium ascorbateAntioxidant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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