Stonebaked Pizza BBQ Meat Feast
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 8.4 g | 12% |
| of which saturates | 3.5 g | 18% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 3.0 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 9.9 g | 20% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, water, mozzarella cheese, tomato purée, smoked formed ham, pork, salt, stabiliser, sodium triphosphate, dextrose, antioxidant, sodium ascorbate, preservative, sodium nitrite, smoked pepperoni, beef, spices, sugar, smoke flavouring, smoked streaky bacon, barbecue sauce, spirit vinegar, molasses, cornflour, garlic powder, onion powder, potassium sorbate, colour, plain caramel, mature cheddar cheese, rapeseed oil, yeast, wheat gluten, emulsifier, mono - and diglycerides of fatty acids, flavouring, extract of rosemary, wheat starch
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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