toffee pecan roulade
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 357 kcal | 18% |
| Fat | 13.1 g | 19% |
| of which saturates | 9.3 g | 46% |
| Carbohydrate | 55.6 g | 21% |
| of which sugars | 53.3 g | 59% |
| Fibre | 1.0 g | — |
| Protein | 3.6 g | 7% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whipping cream (milk) (28%), sugar, toffee sauce (20%) (sweetened condensed skimmed milk (skimmed milk, sugar), butter (milk), glucose syrup, water, partially inverted sugar syrup, sugar, dark brown soft sugar, cornflour), pasteurised liquid free range egg white, dark brown soft sugar, pecan nuts (3.5%), cornflour, maize starch, acidity regulator: acetic acid
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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