AIR FRY FROM FROZEN NINJA 6-8 MINUTES Iceland 12 G

by Iceland

United Kingdom

359 kcalper 100 g · 18% of the reference intake

2.7 gof sugars per 100 g

Barcode (EAN-13)5010482391133

GS1 prefix501 · GS1 UK

Additives2: E461, E500

AllergensGluten, Milk

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	359 kcal	18%
Fat	23.3 g	33%
of which saturates	11.7 g	58%
Carbohydrate	22.6 g	9%
of which sugars	2.7 g	3%
Fibre	2.0 g	—
Protein	13.7 g	27%
Salt	0.98 g	16%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Extra Mature Cheddar Cheese (Milk) (35%), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic A Thiamin), Water, Full Fat Soft Cheese (Milk) (15%), Rapeseed Oil, Potato Starch, Stabiliser: Methyl Cellulose; Rice R Wheat Starch, Garlic Purée (0.5%), Yeast, Salt, Dried Parsley, Raising Agents Sodium Carbonates, Diphosphates ALLERGY ADVICE:

Allergen: Gluten Allergen: Milk

E461methyl celluloseEmulsifier · Stabiliser · Thickener
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 28 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.