get cosy! serve me with your favourite veg Slimmin
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 62 kcal | 3% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 4.4 g | 2% |
| of which sugars | 3.1 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 9.3 g | 19% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 5 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked chicken chunks (24%) (chicken breast (99%), tapioca starch, salt), carrot (18%), mushroom (17%), white onion, red onion (8%), water, celeriac (celery), cooked smoke flavour pork (4%) (pork (83%), water, salt, stabilisers (triphosphates, carrageenan, sodium carbonates), antioxidants (sodium ascorbate, ascorbic acid), smoke flavouring), dark soy sauce (water, sugar, soya bean, roasted wheat, salt), chicken stock (chicken stock (chicken, water, salt), concentrated chicken extract (chicken, water, salt), yeast extract (barley). salt), maize starch, porcini mushroom powder, vegetable stock (yeast extract (barley), carrot concentrate, mushroom concentrate, onion concentrate, onion powder, salt, parsnip powder, water), barley malt extract, yeast extract powder, garlic purée, sherry vinegar, herbs, black pepper. Allergy advice
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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