Spicy Doner Kebab Meat
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 229 kcal | 11% |
| Fat | 15.1 g | 22% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 0.30 g | 0% |
| Fibre | 1.4 g | — |
| Protein | 17.5 g | 35% |
| Salt | 2.5 g | 41% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Beef (33%), Chicken (31%), Water, Soya Protein, Onion, Salt, Chilli Powder, Wheat Flour, Broth (Hydrolysed Vegetable Protein, Salt, Rapeseed Oil), Spices (Black Pepper, Garlic Powder, Onion Powder), Maltodextrin, Caramelised Sugar, Yeast, Stabilisers: Diphosphates, Triphosphates. ALLERGY ADVICE:
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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