tikka in two ticks serve me with your favour Slimm

United Kingdom
NOVA4
100 kcalper 100 g · 5% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)5010482368494
GS1 prefix501 · GS1 UK
Additives1: E160c
AllergensMilk
5010482368494

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy100 kcal5%
Fat1.4 g2%
of which saturates1.2 g6%
Carbohydrate14.0 g5%
of which sugars2.5 g3%
Fibre1.8 g—
Protein7.4 g15%
Salt7.3 g121%

Open Food Facts, ODbL, record updated 21 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Long-grain rice (26%) (water, rice, turmeric), chicken tikka (20%) (chicken breast (92%), low-fat yogurt powder (milk), rice bran oil, modified tapioca starch, spices, garlic paste, tomato paste, ginger paste, colour (paprika extract), salt), onion (11%), red pepper (10%), water, red onion (9%), yellow pepper (6%), fat-free yogurt (milk), tomatoes, tomato purée, ginger purée, garlic, herbs, spices, tomato powder, onion powder, carrot powder, garlic powder, lemon juice from concentrate, salt, corn starch. Allergy advice For allergen, see underlined ingredients in bold. Warning! Although every effort has been made to remove all bones, some may remain. Our promise If you're not happy with this product we will cheerfully replace it or refund your money - and that's a promise! To contact us please call 0800 328 0800. Packed for S.L.O Food Retail Ltd, Hammerstone Rd, Manchester M18 8BW & S.L.O Food Exports Rathgar, Dublin 6 te tres Orwell Road, (a Fi Pr Sa Hic fat ma bon fat bloc vari

  • E160cPaprika extractColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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