Chinese Chicken Fried Rice
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 105 kcal | 5% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 15.1 g | 6% |
| of which sugars | 2.5 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.39 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Long-grain rice (38%) (water, rice), cooked seared chicken strips (20%) (chicken breast (97%), modified tapioca starch, sugar, salt, tapioca starch, smoke flavouring, yeast extract, garlic, chicken powder, sunflower oil, parsley, onion, white pepper, rosemary extract), red pepper (16%), onion (6%), peas, carrot (6%), green pepper (5%), spring onion, spices, low-salt soy sauce (water, soya bean, whole wheat, salt, spirit vinegar, alcohol, sugar), salt.
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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