Our Cheesy Lasagne, Cathedral City
i Photo: Open Food Facts contributors · CC BY-SA

Our Cheesy Lasagne

United Kingdom
NOVA4
172 kcalper 100 g · 9% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)5010482339838
GS1 prefix501 · GS1 UK
Additives3: E160b, E160bii, E202
AllergensBeef, Eggs, Gluten, Milk, Mustard
5010482339838

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy172 kcal9%
Fat9.6 g14%
of which saturates5.3 g27%
Carbohydrate11.4 g4%
of which sugars2.0 g2%
Fibre0.82 g—
Protein9.4 g19%
Salt0.79 g13%

Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Beef (23%), Water, Chopped Tomatoes (16%). Cooked Free Range Egg Pasta (Durum Wheat Semolina, Water, Pasteurised Liquid Free Range Egg), Cathedral City Cheddar Cheese (Milk) (14%), Tomato Purée, Onions, Modified Maize Starch, Single Cream (Milk), Beef Stock (Beef Stock (Water, Beef Extract, Beef, Beef Fat, Beef Bones), Modified Maize Starch, Sugar, Concentrated Onion Juice, Tomato Paste), Red Wine (1%), Dried Skimmed Milk, Full Fat Soft Cheese (Soft Cheese (Milk), Salt, Modified Maize Starch, Preservative: Potassium Sorbate), Red Leicester Cheese (Cheese (Milk), Colour: Annatto Norbixin), Salt, Rapeseed Oil, Cheese Stock (Cheese Powder (Cheese Powder (Milk), Emulsifying Salt: Sodium Phosphates), Dried Glucose Syrup, Water, Yeast Extract, Salt, Sunflower Oil, Flavouring), Garlic Purée, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Dijon Mustard (Water, Brown Mustard Seed, White Vinegar, Salt), Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Lemon Juice From Concentrate, Ground Fennel, Basil, Oregano, Dried Parsley, White Pepper, Cracked Black Pepper. ALLERGY ADVICE:

  • E160bAnnattoColour
  • E160biiAnnatto norbixinColour
  • E202Potassium sorbatePreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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