Hunters chicken risotto
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 14.7 g | 6% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.70 g | — |
| Protein | 7.9 g | 16% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 22 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Risotto rice (28%) (water, risotto rice), chicken (18%) (chicken breast (97%), modified tapioca starch, sugar, salt, tapioca starch, smoke flavouring, yeast extract, garlic powder, dried parsley, chicken, onion powder, white pepper, rosemary extract), red pepper (12%), yellow pepper (8%), water, chopped tomatoes (6%) (tomatoes, tomato juice), onion, red onion (4%), cooked smoke flavour pork (2.5%) (pork (83%), water, salt, stabilisers (triphosphates, carrageenan, sodium carbonates), antioxidants (sodium ascorbate, ascorbic acid), smoke flavouring), dark soy sauce (water, sugar, soya bean, roasted wheat, salt), tomato paste, Worcester sauce (water, sugar, onion, salt, tamarind paste, barley malt extract, garlic powder, ground ginger, ground cloves), balsamic vinegar (wine vinegar, concentrated grape must), garlic purée, chicken bouillon (concentrated chicken extract, water, chicken stock, yeast extract (contains barley), salt), maize starch, smoked water, yeast extract, spices (contain mustard), salt, garlic powder, roasted onion powder, onion powder, barley malt extract, roasted onion granules.
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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