Chicken strips salt and pepper shake
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 187 kcal | 9% |
| Fat | 6.5 g | 9% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 17.2 g | 7% |
| of which sugars | 1.3 g | 1% |
| Fibre | 1.3 g | — |
| Protein | 14.5 g | 29% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 16 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Crispy Chicken Breast Fillet Strips: Chicken Breast Fillet (57%), Fully Refined Soya Bean Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Flour, Water, Wheat Starch, Salt, Maize Flour, Raising Agents: Diphosphates, Sodium Carbonates; Acidity Regulators: Sodium Carbonates, Citric Acid; Maize Starch, Sunflower Oil, Mustard Powder, Xylose, Black Pepper Extract, Yeast, Paprika Extract, Turmeric Extract. Salt & Chilli Pepper Shake: Salt, Sugar, Potato Starch, Paprika Powder, Garlic Powder, Ground Fennel, Ginger Powder, Chilli Pepper Powder, Star Anise, Cinnamon Powder, Anti-Caking Agent: Silicon Dioxide; Clove Powder. ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN SOYA. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN. WHY DOES IT SAY MADE WITH 100% CHICKEN BREAST FILLET IF IT'S 57% CHICKEN BREAST FILLET? MADE WITH 100% CHICKEN BREAST FILLET MEANS WE ONLY USE CHICKEN BREAST FILLET. THE OTHER 43% RELATES TO OTHER INGREDIENTS SUCH AS THE COATING.
- E100CurcuminColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chicken nuggets”: 3.87 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.