Sticky toffee sponge pudding
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 420 kcal | 21% |
| Fat | 17.4 g | 25% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 61.9 g | 24% |
| of which sugars | 29.0 g | 32% |
| Protein | 3.0 g | 6% |
| Salt | 0.30 g | 5% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Toffee Sauce (30%) (Glucose Syrup, Sugar, Sweetened Condensed Milk (Milk Sugar), Unsalted Butter (Milk, Wafer, Maize Starch, Salt, Emulsifier: Lecithins), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Sunflower Oil, Water, Fully Hydrogenated Sunflower Oil, Coconut Oil, Emulsifier: Lecithins; Salt, Flavouring, Acidity Regulator Citric Acid: Colour: Carotenes), Sugar, Dates (10%) (Dates, Rice Flour), Pasteurised Liquid Whole Egg Humectant: Glycerol; Raising Agents: Calcium Phosphates, Potassium Carbonates, Sodium Carbonates; Treacle, Colour: Plain Caramel; Preservative: Potassium Sorbate; Cane Molasses, Acidity Regulator: Citric Acid. ALLERGY ADVICE:
- E150aPlain caramelColour
- E160acaroteneColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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