Cream Prawn Linguine
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 97 kcal | 5% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.71 g | 4% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 0.20 g | 0% |
| Fibre | 3.3 g | — |
| Protein | 7.6 g | 15% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 11 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Linguine Pasto (27%) (Water, Durum Wheat Semolina), King Prown (Crustaceans) (13%) Water, Semi Skimmed Milk Green Beans (7%), Peas (6%), Spinach (6%), Eatlean™ Cheese (Milk) (5%). Garlic Purée, Full Fat Soft Cheese (Full Fat Soft Cheese (Milk). Salt), Single Cream (Milk) Dry White Wine, Modified Maize Starch, Medium Fat Hard Cheese (Milk). Wheat Flour, Dijon Mustard (Water, Mustard Seed, White Vinegar, Salt), Salt, Reduced Sodium Salt (Salt Replacers: Potassium Chloride, Magnesium Chloride; Salt), Lemon Juice, Parsley, Yeast Extract, Garlic Powder, Cracked Black Pepper, Thyme.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cooked Prawns”: 25.7 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.