United Kingdom
Data
Chocolate & caramelised biscuit dome, Iceland
i Photo: Open Food Facts contributors · CC BY-SA
Frozen cakes and pastries · United Kingdom

Chocolate & caramelised biscuit dome

by Iceland · 650g
United Kingdom
NUTRI-SCOREABCEDNOVA4
276 kcalper 100 g · 14% of the reference intake
23.7 gof sugars per 100 g
Barcode (EAN-13)5010482291983
GS1 prefix501 · GS1 UK
Additives14: E322, E330, E331…
AllergensEggs, Gluten, Milk, Soybeans
5010482291983

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy276 kcal14%
Fat10.4 g15%
of which saturates6.8 g34%
Carbohydrate40.5 g16%
of which sugars23.7 g26%
Fibre1.5 g—
Protein4.3 g9%
Salt0.20 g3%

Open Food Facts, ODbL, record updated 7 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Cream (Milk) (24%), Water, Sugar, Wheat Flour, Glucose Syrup, Condensed Partly Skimmed Milk (Skimmed Milk, Thickener: Carrageenan; Acidity Regulator: Sodium Phosphates), Egg, Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar), Butter (Milk), Brown Sugar, Milk Chocolate Drops (1%) (Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Emulsifier: Soya Lecithins), Glucose-Fructose Syrup, Invert Sugar Syrup, Caramelised Biscuit Crumbs (1%) (Wheat Flour, Brown Sugar, Water, Rapeseed Oil, Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil, Invert Sugar Syrup, 'Coconut Oil, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Emulsifier: Mono - and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), Rapeseed Oil, Maize Starch, Cocoa Powder, Dried Whole Milk, Coconut Fat, Fat Reduced Cocoa Powder, Beef Gelatine, Wheat Starch, Caramelised Sugar, Concentrated Butter (Milk), Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sunflower Lecithins; Fully Hydrogenated Coconut Oil, Fully Hydrogenated Rapeseed Oil Caramelised Sugar Syrup, Cocoa Mass, Gelling Agent: Pectins; Acidity Regulators: Sodium Citrates, Calcium Chloride, Citric Acid, Diphosphates, Calcium Phosphates; Raising Agents: Sodium Carbonates, Ammonium Carbonates; Coconut Oil, Dried Skimmed Milk, Flavourings, Salt, Flavouring, Milk Sugar, Cinnamon, Dextrose, Thickeners: Sodium Alginate, Locust Bean Gum, Agar; Milk Minerals Concentrate, Cocoa Butter, Whey Powder (Milk), Firming Agent: Calcium Chloride.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E428Gelatine
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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