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Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 171 kcal | 9% |
| Fat | 9.0 g | 13% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 4.3 g | 2% |
| of which sugars | 0.20 g | 0% |
| Fibre | 1.0 g | — |
| Protein | 17.5 g | 35% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sat Beetroot Powder, Fenugreek Powder, Black Pepper, Onion Powder, Cinnamon Powder, Garlic Powder, Cumin Powder, Nutmeg Powder, Chicken Leg (83%), Tandoori Masala Seasoning (10%) (Coriander Powder, Ginger Powder, Green Cardamom, Cloves, Paprika Powder, Chilli Powder, Celery Powder, Bay Leaf, Mustard Powder, Colours: Paprika Extract, Iron des and Hydroxides; Lemon Oil, Acidity Regulator: Citric Acid) den Skin, Soya Protein, Potato Starch, Modified Maize Starch, Dried Gucose, Stabiliser: Triphosphates; Salt, Flavourings (contain Celery) ALLERGY ADVICE:
- E160cPaprika extractColour
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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