Chicken & Beef Naked Burrito
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 30 kcal | 2% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 8.3 g | 3% |
| of which sugars | 0.80 g | 1% |
| Fibre | 3.5 g | — |
| Protein | 11.9 g | 24% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 1 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Seared Chicken Chunks (20%) (Chicken Breast, Maize Starch, Dextrose, Salt, Onion Powder, Garlic Powder), Cooked Yellow Rice (18%) (Water, Rice, Turmeric Powder), Black Turtle Beans (12%), Peppers (12%), Red Onion (9%), EatleanTM Coloured Cheese (6%) (Cheese (Milk), Colour: Annatto Norbixin), Water, Minced Beef (5%), Chopped Tomatoes (Tomatoes, Tomato Juice), Passata, Garlic Purée, Tomato Paste, Rapeseed Oil, Modified Maize Starch, Reduced Sodium Salt (Salt, Potassium Chloride, Magnesium Chloride), Beef Stock (Yeast Extract (contains Barley), Beef Bone Stock, Water, Salt), Cajun Spice (Paprika Powder, Salt, Chilli Powder, Ground Black Pepper, Garlic Granules, Mustard Powder, Onion Powder, Turmeric Powder, Ground Coriander, Dried Thyme, Dried Oregano, Dried Sage), Roast Onion Powder (Yeast Extract (contains Barley), Roasted Onion Powder, Onion Powder, Roasted Onion Granules), Smoked Paprika, Roasted Ground Cumin Seed, Roasted Ground Coriander, White Sugar, Coriander, Garlic Powder, Yeast Extract, Parsley, Cracked Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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