
*NEW* Iceland TAKEAWAY FAJITA CHICKEN MAY CONTAIN
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 77 kcal | 4% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 5.8 g | 2% |
| of which sugars | 3.0 g | 3% |
| Fibre | 11.0 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Cooked Seared Chicken Strips (28%) (Chicken Breast (97%), Chicken Bouillon (Sugar, Tapioca Starch, Salt, Yeast Extract, Garlic Powder, Chicken Powder (Chicken, Flavouring), Dried Parsley, Sunflower Oil, Modified Tapioca Starch, Onion Powder, White Pepper), Modified Tapioca Starch, Salt, Smoke Flavouring), Peppers (11%), Red Onion, Barbeque Sauce (Water, Sugar, Cane Molasses, Tomato Paste, White Vinegar, Modified Corn Starch, Stabilisers: Xanthan Gum, Guar Gum; Salt, Caramelised Sugar Syrup, Tamarind Paste, Paprika Powder, Onion Extract, Garlic Extract, Acidity Regulator: Citric Acid; Smoke Flavouring), Chopped Tomatoes (Tomatoes, Tomato Juice), Garlic Purée, Tomato Paste, Rapeseed Oil, Modified Maize Starch, Salt, Smoked Paprika, Cajun Spice (Paprika, Salt, Chilli Powder, Ground Black Pepper, Garlic Granules, Mustard Powder, Onion Powder, Turmeric Powder, Ground Coriander, Dried Thyme, Dried Oregano, Dried Sage), Lime Juice, Garlic Powder, Coriander, Roast Onion Powder (Yeast Extract (contains Barley), Roasted Onion Powder, Onion Powder, Roasted Onion Granules), Smoked Water. ALLERGY ADVICE:
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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