Sticky Chicken Skewers
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 171 kcal | 9% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 12.3 g | 5% |
| of which sugars | 10.2 g | 11% |
| Fibre | 1.0 g | — |
| Protein | 24.1 g | 48% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast (68%), oriental style sauce (water, sugar, fructose-glucose syrup modified maine starch soya bean, wheat grits, salt, rice vinegar, colour: plain caramel ginger juice, thickener lanthan gum maize starch, soy sauce (water, wheat grits, soya bean, salt), sugar, fructose-glucose syrup modified maize starch, colour: plain caramel
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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