16 Onion Bhajis
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 213 kcal | 11% |
| Fat | 9.1 g | 13% |
| of which saturates | 4.0 g | 20% |
| Carbohydrate | 25.2 g | 10% |
| of which sugars | 4.8 g | 5% |
| Fibre | 4.4 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 1 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Onion (72%). Gram Flour, Cotton Seed Oil, Salt, Coriander Powder, Red Chilli Powder, Ground Cumin Seed, Turmeric Powder, Raising Agent Sodium Carbonates: Green Cardamom Powder, Ground Black Pepper Clove Powder. SUITABLE FOR VEGETARIANS e210g with sliced onion and spices 14 (Approx.) Onion Bhajis: Onion bhajis made
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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